Search Jobs
Search by job, company or skills
Search by job, company or skills
- Responsible for operations and management of the outlet.
- Manage the outlet's inventory, food, labour, and operating cost.
- Analyze, develop, implement, and improve on the policies and procedures for food and beverage departments.
- Establish goals and objectives of the company and ensure delivery according to the business plan.
- Manage the central kitchen store and business store. .
Login to check your skill match score
Date Posted: 31/05/2024
Job ID: 80566175
