Assistant Vice President, Replenishment (Fresh Food)

1. Managing, analysis and recommend GNM inventory value and DOH to achieve the budget including stock availability for all activities and seasonality in all store format and all DCs except Mini

2. Coach and manage team both hard skill and soft skill to deliver their KPIs with goods cross functional relationship

3. Analysis, Planning and setting KPIS with key Suppliers to align with Company KPIs

4. Planning and Managing inbound & out workload and utilization DC space for all DCs

5. Analysis and planning items replenishment type, picking type and supplier delivery frequency for all DCs and all store Format

Job Qualifications:

1. Master or Bachelor Degree of Supply Chain, Logistic, Economic and other relate filed.

2. At least 10 years of experience Replenishment, Supply Chain Inventory Management, Demand Planning.

3. At least 3-5 years experience in product Fresh Food, Butchery, Seafood, Delica products.

4. At least 5 years Experience of Management Level

5. Have experience in Retail or FMCG business would be advance.

6. Managing inventory level as assigned Department to be the right quantity, the right place and the right time at lowest cost.

7. Good Analytic skills /Problem solving / Decision Maker / Proactive type of interpersonal skills.

8. Excellent in MS Excel