Job Description
Job Summary :
Responsible for the daily operations of hotel/resort kitchen from preparation to execution of all meal periods.
Essential Duties and Responsibilities :
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Participate in restaurant promotions with Director of Marketing.
Ensure proper ordering/purchasing of products for every day and specifically weekends.
Act as a creative force in menu development
Research and develop new trends in fine dining, regional cuisine and other worldly cuisine.
Interact with restaurant guests/visit restaurant in each meal period and connect with guests.
Address guest concerns/complaints and resolve to complete satisfaction.
Participate in all management meetings.
Train restaurant associates on cuisine and dish preparation/presentation to assist in selling to guests.
Monitor and review daily revenue reports, labor reports, food cost and all other F&B reports, adjusting where necessary to ensure costs in line with budget and revenues.
Monitor quality control, plate presentation, food quality, etc.
All other duties as required.
