Manages all engineering/maintenance operations, including maintaining the building and grounds with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Leads the emergency response team for all facility issues.
Responsibilities
- Facility Maintenance: Oversee the maintenance and repair of all hotel facilities, including HVAC, plumbing, electrical, and life safety systems.
- Team Leadership: Lead and manage the engineering team, ensuring optimal performance and productivity.
- Budget Management: Develop and manage the department's budget, controlling costs and maximizing efficiency.
- Emergency Preparedness: Develop and implement emergency response plans, including fire safety, evacuation procedures, and crisis management.
- Regulatory Compliance: Ensure compliance with all local, state, and federal regulations, including safety and environmental standards.
- Energy Efficiency: Implement energy-saving measures and initiatives to reduce operational costs and environmental impact.
- Vendor Management: Manage relationships with vendors and contractors to ensure timely and cost-effective services.
- Guest Experience: Contribute to a positive guest experience by ensuring a well-maintained and comfortable environment.
- Staff Development: Provide training and development opportunities for engineering staff to enhance their skills and knowledge.
- Preventive Maintenance: Implement and maintain a comprehensive preventive maintenance program to minimize equipment failures and extend the life of assets.
Qualifications
- Bachelor degree in Engineering or related field
- Minimum 5 years experience in the engineering management and maintenance or related professional area in a 4- or 5-star hotel; technical training in HVAC-R/electrical/plumbing. (preferably in a 5-star hotel)
- Basic Building Energy Responsible Person Course Certification
