Director of Operations & Food Service

Qualifications :

Master's Degree in Marketing, MBA or related field

At least 15 years experiences in food and beverage business

Major Tasks / Responsibilities

- Plan and set operational policies in collaboration with relevant agencies. Including determining the strategy of the operations department

- Supervise the operations of the operations department to meet the specified goals and standards.

- Manage operations of the operations department to create customer satisfaction and build brand image.

- Supervise and manage sales and operating results to meet goals.

- Supervise operations and improve the service quality of the operations department for maximum efficiency.

- Plan and determine operational strategies of the agency in accordance with the overall policies and plans of the business unit.

- Analyze and set operational guidelines to be consistent with the overall operating standards of the group of companies.

- Plan to improve operational processes Ensure efficient use of resources - Supervise and manage sales and operating results to meet goals.