Executive Chef

Company Description

Celes Samui is a beachfront resort located in SAMUI, offering guests a central location to explore the local food, culture, and art scene. With a 270-meter-long stretch of beachfront on Bophut Beach, the resort provides breathtaking views of the Gulf of Thailand and Koh Phangan. Celes Samui embodies serenity, comfort, and Thai hospitality, with nine distinctive room categories to cater to guests preferences.

Role Description

This is a full-time on-site role for an Executive Chef at Celes Samui in Bangkok. The Executive Chef will be responsible for overseeing the culinary operations of the resort, including menu planning, recipe development, food preparation, and kitchen management. This role requires creativity, leadership skills, and the ability to deliver a high-quality dining experience for guests.

Qualifications

• Culinary Arts, Food Preparation, and Menu Planning skills
• Recipe Development and Kitchen Management experience
• Leadership and Team Management skills
• Creativity and Innovation in Culinary Practices
• Knowledge of Food Safety and Sanitation regulations
• Excellent Communication and Interpersonal skills
• Previous experience in a high-end resort or fine dining establishment
• Culinary degree or certification is preferred