Hostess

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email), greeting guests and accompanying them to their table and monitoring the table rotation. You may be asked to

Qualifications

. Previous experience in Food & Beverage/Restaurant operation.
. Eye for detail to achieve operational excellence.
. Proficient in English and Thai and computer literate.
. Excellent guest service skills.