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Novotel Hotels

Main Kitchen Sous Chef

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

Company Description

The only official airport hotel in Suvarnabhumi Airport and the best 4-star hotel in Bangkok. This airport hotel offers 612 rooms and suites designed with an intriguing Thai influence and a complete of all you needs.

Novotel Bangkok Suvarnabhumi Airport Hotel is 24-Hour Flexi with no set check-in time, arrive when it suits you and checkout 24 hours later.

Job Description

  • Supervise the function of all Western kitchens for Banqueting and a la carte, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
  • Control and analyse on a on-going basis the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation, hygiene.
  • Strict implementation and follow through with all Hotel Standard Health and Hygiene Requirements

Qualifications

  • Able to understand and work with recipes in order to implement consistency in taste and presentation of the Western food
  • 5 Stars background with knowledgeable of Banquet and a la carte
  • Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects are required

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 11/07/2024

Job ID: 84124757

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Last Updated: 22-11-2024 06:13:55 PM
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