Process Engineer ( food and beverage)

Main Responsibilities :

- Able to clearly understand operating principles and establish correct operating standards

- Develop maintenance processes and/or implement technology to enhance efficiency.

- Train line crews on technical standards and restoration of basic conditions (stability sustainability)

- Assist in production operations to drive Process efficiencies by utilizing continuous improvement techniques

- Implement new technologies, specification of requirements

- Analyze causes that affect the production process in terms of development, correction, and prevention.

- Perform other tasks as assigned by supervisors.

Qualifications :

- Bachelor Degree in Engineering ,food science or related

- Experience in Process Engineer ( food and beverage industry )

- Experience in Beverage / bakery /Snack /ice cream

- Proficiencies in Microsoft Office program

- Good in presentation skill

- Energetic, working under dynamic environment and good interpersonal skills