Quality Executive

Job Description:

Maintain the sanitary and hygienic condition of the Manufacturing line to achieve required results

Monitor Water quality testing (Raw and Product water) as per Bisleri and BIS requirements,

responsible for Maintaining the Outside laboratory sending the Raw and Finished product water, containers, closures testing etc. as Per Bisleri/BIS protocol.

Checking and approval of Labels, closures, preforms, Jars etc.

As and When required has to visit Co-packer manufacturing facility, Inspection and updating the quality system.

New Vendor development etc.

Customer Complaints handling, Market/Customer visit, RCA (Root cause analysis) and CAPA (Corrective and preventive action Report) preparation. Etc.

Analysis of Chemical parameters as per BIS / Bisleri requirements (IS 14543:2016)

Maintain the GMP/GHK of the processing line

Maintaining and reviewing of the all related records on day to day basis.

Maintain Product Shelf Life Samples availability as per BIS/Bisleri norms.

Incoming RM/PM Analysis.

Online Quality Checks, Online Process control, Package appearance of the Product, etc..

Daily Calibration of the Instrument like pH meter, TDS meter, Turbidity meter, Thermometer etc and reporting accordingly

Preparation of the solution, reagents and standardization of the solution etc..

Market survey collection of samples and analyzing and reporting

Maintaining the Date coding of both primary and secondary packages.

Maintain product hold and release system

Customer complaint handling

Prepare the syrup as per schedule within the time frame

Follow up the syrup testing schedule and maintain the specification as per norms.

Do the calibration of online measuring devices and instruments