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IHG Hotels & Resorts

Restaurant Service Captain

Early Applicant
  • 20 days ago
  • Be among the first 50 applicants

Job Description

Duties And Responsibilities

As F&B Supervisor, I willassume full responsibility for theefficientoperation in the following:

  • Review bookings and plan for the smooth outlet operation during shift.
  • Ensure Outlet is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
  • Handle guest feedbacks, inquiries, and comments.
  • Assist in scheduling, training and providing feedback to F&B Hosts.
  • Supervise the F&B Host's team.
  • Work with an empathetic attitude.
  • Ensure the prompt and efficient service required by standards.
  • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
  • Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
  • Have good knowledge of all F&B outlets opening hours.
  • Knowledge on menu prices and suggesting upselling when necessary.
  • Ensure all equipment of the department is kept clean and in good working condition.
  • Upkeep Six Senses guidelines and standards of service and operation.
  • Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of F&B Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

  • High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting.
  • Hospitality diploma/degreefrom a recognized hospitality school is preferred.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Fluent in English and Thai. Any additional languages are preferred.
  • This position is open only for Thai Applicants due to work visa/workpermit restrictions

The above is intended to provide an overview of the role and responsibilities for a F&B Service Captain at Six Senses Yao Noi It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Yao Noi is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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More Info

Industry:Other

Job Type:Permanent Job

Skills Required

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Date Posted: 08/11/2024

Job ID: 99649739

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