Steward

Responsibilities

• Setting tables and cleaning the same after every guest
• Putting table clothes, table runners, and placing any other decorative items
• Greeting guests and escorting them to the table
• Serving guests water and other refreshments
• Presenting menus to the customers
• Refilling glasses and cleaning empty plates
• Assisting the Waiters in collecting food from the serving station
• Helping with the unloading of kitchen stock and ingredients
• Coordinating with the Housekeeper and ensuring cleaning of dirty linen
• Cleaning and washing dirty dishware and utensils
• Assisting guests with any of their queries and directing the urgent ones to the Restuarant Manager
• Ensuring that the bar and restaurant area are fully equipped and stocked